Easy and Elegant Beef Stroganoff
Prep Time: 15 Min.
Cook Time: 25 Min.
1 pound boneless beef sirloin or top round steak, 3/4 inch thick
2 tablespoons margarine or butter
2 cups sliced mushrooms (about 6 ounces)
6 green onions, sliced (about 3/4 cup)
1 can (10 1/2 ounces) Franco-American® Beef Gravy
1/4 teaspoon pepper
1/3 cup sour cream
4 cups hot cooked medium egg noodles (about 4 cups dry)
1. Slice beef into very thin strips.
2. In medium skillet over medium-high heat, heat half the margarine. Add beef in 2 batches and cook until browned, stirring often. Set beef aside.
3. Reduce heat to medium. Add remaining margarine. Add mushrooms and onions and cook until tender.
4. Add gravy and pepper. Heat through. Reduce heat to low. Stir in sour cream. Return beef to pan and heat through. Serve over noodles. Serves 4.
TIP: To make slicing easier, freeze beef 1 hour.