Earthquake Cake


1 cup coconut
1 cup pecan or walnut pieces
1 (8 oz) pkg. cream cheese, softened
1/2 cup (1 stick) butter, softened
1 box powdered sugar
1 pkg. German Chocolate cake mix



Preheat over to 350. Grease and flour a 9×13″ metal baking pan. Spread coconut and nuts in bottom of pan. With electric mixer or by hand, beat together the cream cheese, butter and powdered sugar. Set aside.
Prepare cake mix as directed on box. Pour batter over nuts and coconut. Dab cheese mixture by spoonfuls onto the cake batter. Bake for 45 minutes. Makes 12-16 servings.


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