1/2 cup flour
1/2 cup milk
2 tablespoons butter, melted
Mix eggs, flour and milk in mixing bowl. Mix for about 1 to 2 minutes. Melt the butter in a small iron skillet.
Pour batter into the melted butter. Bake at 400?F for 20-25 minutes. Makes 4 servings.
Note: This freezes well. Before freezing single servings, let cool completely. Don’t forget to label and date. This can last up to 3 months in the freezer.