Dutch Apple Pie

January 20, 2021  Online Recipe Guide Avatar
Description Source Ethel Eynard. Jefferson City, MO. 1998. The pie itself is low fat; the suggested topping would be less low in fat. No nutritional information available.
At a glance
Generations – My Family Cookbook
1 Keebler Ready Crust Pie Shell Low Fat
1 Egg White, beaten
5 1/2 C. fresh, peeled. sliced cooking apples
1 Tbsp. Lemon Juice
1/2 C. Sugar
3 Tbsp. Flour
1/4 C. Brown Sugar
1/2 tsp. ground Cinnamon
1/2 tsp. Nutmeg
1/4 tsp. Salt
Heat oven to 375 degrees. Brush the bottom and sides of the piecrust even with egg white. Bake on baking sheet until light brown this will take about five minutes. Remove crust from oven. In bowl, combine apples, lemon juice, sugars. four cinnamon, nutmeg and salt. Mix well, spoon into curst. Sprinkle topping evenly over apples. Bake on baking sheet 50 minutes or until topping is golden and filling it bubbly.
Makes 8 servings.
Optional topping
In bowl, combine 3/4 cup flour, 1/4 cup sugar, 1/4 cup brown sugar; cut in 1/3 cup margarine or butter until crumbly.


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