Dutch Apple Cake
Ingredients
1 Sara Lee Butter Streusel Coffee Cake, frozen
1 1/2 cups apple pie filling
Cut coffee cake into 2 layers. Place bottom layer into foil pan. Cover with 1 1/2 cups apple pie filling. Replace top. Heat coffee cake according to package directions. Invert cake on lid and upright on serving plate. Cut into wedges for serving.
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