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Durkett Pork Chops And Rice

Ingredients

PORK CHOPS

4 (1 inch thick) pork chops

1 can golden mushroom soup

1 tsp. ginger

1 can Durkee fried onion rings

 

RICE

2 tbsp. butter

1/4 c. slivered almonds

1/2 tsp. garlic powder

1 c. raw rice

1 can beef consomme

Instructions

Pork chops – Brown chops. Place them in a greased casserole. Mix soup with ginger and cover chops. Top with onion rings. Bake 1 1/2 hours at 400 degrees covered. Rice almandine – In butter saute almonds and garlic. Add consomme and 1/4 cup water. Add rice. Bring to boil. Put in separate greased casserole and bake in oven with pork chops.

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