3 cups catsup
1 1/2 cups brown sugar, packed
1 cup chopped onion
1 1/2 cups bourbon whiskey
2 l lb. packages cocktail franks
In a large crock pot or slow cooker, combine all ingredients except franks. Stir together and cook on high until it bubbles. Add franks, and turn heat to low. Simmer for several hours, until flavors soak in.