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Drunken Bean Soup (Big batch)

Ingredients

  • 3/4 lb. bacon cooked crisp and crumbled
  • 3 Large onions, chopped
  • 6 (15 oz.) cans pinto beans, drained
  • 2 (12 oz.) bottles dark beer
  • 3 c. beef broth
  • 3 Large tomatoes chopped
  • 1/2 c. FRESH cilantro, chopped
  • 3 Jalapeno peppers, seeded and finely chopped (wear gloves; they sting)
  • 1 T. sugar
  • salt and pepper
  • 1 whole small clove garlic (optional)
  1. In large pot, fry bacon until crisp. Transfer to a bowl.
  2. Add onions to pot and cook until tender, stirring frequently, about 10 minutes.
  3. Add bacon, beans, beer, broth, tomatoes, cilantro, jalapenos and sugar and the optional clove of garlic. Season with salt and pepper
  4. Bring to a boil. Simmer for approximately 1 1/2 hours, removing the clove of garlic after the first hour.

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