Double Smoked Ham
6-8 lb bone in ham with natural juices (may be spiral sliced)
1 cup Cookies Western Style BBQ Sauce
1 cup Cookies Original Style BBQ Sauce
1/4 cup pure maple syrup
3 Tbsp rose lime juice (may substitute real lemon or lime juice)
Set ham cut side down in 9 x 13 pan. Start your gas grill and heat up to 200-250º. Make packet of hickory chips in foil. (About the size of your fist.) Poke several holes in the foil with a fork. Lay packet on lava rocks or flavorizer bars. Set pan with ham in on top of grates. Smoke for 3-4 hours. Make sure grill gets no hotter than 250º. Drain off liquid and reserve for delicious ham gravy. Mix together the sauces, syrup and rose lime juice. Pour over ham in the pan and return to the grill. Have grill no hotter than 200º. Leave on grill for approximately 45 minutes while you are making the ham gravy. Remove from grill. Slice and serve. Best ham you will ever eat!