Recipes

Disney’s 50’s Prime Time Cafe Chicken Pot Pie

January 14, 2021  Online Recipe Guide Avatar
Description This recipe is from the book Mickey’s Gourmet Cookbook. This book can be found through Amazon, but it is a special order. We highly recommend this book.
Ingredients
At a glance
Course
Appetizers
Difficulty
Beginner
Source
Copykat Recipe
2 C. chicken tenderloins, uncooked
1 C. broccoli, tops only
1/2 C. carrots, cubed
1/2 C. celery, cubed
1/4 C. leeks, diced
3 Tbsp. butter
3 Tbsp. flour
3 C. milk or half and half
1 C. Parmesan cheese, grated
2 chicken bouillon cubes
Pastry dough for a single pie (double crust)
1 egg, beaten
Methods/steps
Preheat oven to 400 degrees.
In boiling salted water, simmer chicken tenderloins, broccoli, carrots, celery, and leeks until chicken is fully cooked and vegetables are tender, but still firm (about 15 minutes). Drain well and set aside.
In a medium sized skillet, melt butter and add flour. Cook for 5 minutes and add milk or half-and-half. Bring to a boil and simmer until thickened (about 10 minutes). Dissolve chicken bouillon cubes in 1/4 cup warm water and add to sauce. Blend in grated Parmesan che3ese and remove from heat. Add cooked chicken and vegetables and mix well. Pour mixture into a deep-dish pie plate and cover with pie dough. Seal edges well and brush top with beaten egg. Bake until crust is golden brown and the filling is hot (about 45 to 50 minutes). Brushing a little milk on the top of the pie dough before baking will give the crush a delightful color.

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