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Diabetic Fudge

Ingredients

1 (14-1/2 oz.) evaporated milk

3 tablespoon cocoa

1/4 cup oleo

1/2 cup Splenda sugar substitute

1/4 teaspoon salt

1 teaspoon vanilla

2-1/2 cup graham cracker crumbs

1/4 cup nuts

Instructions

Combine milk and cocoa in saucepan. Beat well. Add oleo, sweetener, salt. Bring to boil. Remove from heat. Stir in remaining ingredients

except 1/4 cup graham crackers. Cool about 15 minutes. Divide mixture into 32 balls. Roll in remaining cracker crumbs and chill.

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