Diabetic Apple Muffins


1-2/3 cup flour
2 tsp. diabetic sweetener
2 1/2 tsp. baking powder
1/2 tsp. salt
1 tsp. cinnamon
1/4 tsp. nutmeg
1 egg, slightly beaten
2/3 cup nonfat milk
1/4 cup shortening
1 cup minced apples


Sift flour, sugar substitute, baking powder, salt and spices into mixing bowl. Combine egg, milk and shortening, add to dry ingredients. Blend until flour is moist. The batter should be lumpy. Do not over mix. Fold in minced apples. Line, fill pan. Bake 20 to 25 minutes in 375 degrees oven. Equals 1 piece of bread.


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