Devonshire Fruit Cooler
2 Celestial Seasonings Devonshire English Breakfast tea bags
1 cup water
1 Tbsp honey
1 cup white grape juice
1 cup sliced fruit (strawberries, kiwi, mango, peaches, oranges or pineapple)
Bring water to a boil and pour 1/2 cup over tea bags Steep for 5 minutes; remove and squeeze tea bags. Add honey, stir well. Cool down by adding ice and bring up to one cup. Combine chilled tea, juice and fruit. Mix well. Serve over ice.