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Description This is a wonderful, low fat relish to make. This will store for a couple of days in your refrigerator. It is also great with eggs in the morning. Ingredients At a glance Course Miscellanous Source Copykat Recipe 1/2 lb. tomatoes (this should be a couple of tomatoes) 1/4 chopped large onion (I like a 1015, or even a red onion, you want something mild) 2 jalapeno peppers, chopped fine 2 sprigs of Cilantro, chop fine 1/2 tsp. Salt (I like Kosher, they don’t use Kosher) dash Black Pepper Methods/steps Simply chop everything and combine. Stir to mix everything well, and refrigerate for a couple of hours before serving. If you don’t like jalapenos, or if they are too hot for you, try bell peppers.

February 7, 2021  Online Recipe Guide Avatar
Description This is a wonderful, low fat relish to make. This will store for a couple of days in your refrigerator. It is also great with eggs in the morning.
Ingredients
At a glance
Course
Miscellanous
Source
Copykat Recipe
1/2 lb. tomatoes (this should be a couple of tomatoes)
1/4 chopped large onion (I like a 1015, or even a red onion, you want something mild)
2 jalapeno peppers, chopped fine
2 sprigs of Cilantro, chop fine
1/2 tsp. Salt (I like Kosher, they don’t use Kosher)
dash Black Pepper
Methods/steps
Simply chop everything and combine. Stir to mix everything well, and refrigerate for a couple of hours before serving. If you don’t like jalapenos, or if they are too hot for you, try bell peppers.

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