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Delicious Reese’s Peanut Butter Pie

Ingredients

  • 1 quart chocolate ice cream, softened
  • 1/2 cup peanut butter
  • 1 (9-inch) graham cracker pie crust
  • 1/4 cup hot fudge sauce
  1. Combine ice cream and peanut butter in a bowl and mix, spoon into crust.
  2. Freeze until firm.
  3. Drizzle hot fudge sauce over the top.
  4. Return to freezer.
  5. Remove from freezer about 15 minutes before serving.

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