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Delicious Lemon Chiffon Pie

Ingredients

  • 2/3 cup boiling
  • 1 package (4 oz) Jell-O brand Lemon flavor gelatin
  • 2 tsp. grated lemon peel
  • 2 Tbls. lemon juice
  • 1/2 cup cold water
  • Ice cubes
  • 1 8 oz container of Cool Whip Whipped Topping, thawed
  • 1 ready to use graham cracker crumb crust (6 oz or 9 inch)
  1. Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Add lemon peel and lemon juice.
  2. Mix cold water and ice to make 1 1/4 cups. Add cold water to gelatin and stir until slightly thickened. Remove any remaining ice.
  3. Stir in whipped topping with wire whisk until smooth. Refrigerate 20-30 minutes until it is very thick and will mound.
  4. Spoon into crust. Refrigerate 6 hours or overnight until firm.

 

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