Deep Sea Delight


8 oz. egg noodles


1 can mushrooms


1 can tuna fish


1 can cream of mushroom soup


1 can asparagus


Liquid from mushrooms and asparagus


1 c. grated cheese



Cook noodles. Add soup, mushrooms, tuna, 1/2 of asparagus, 1/2 of the cheese and about 1/2 of the reserved liquid; mix well. Pour into greased casserole and top with the remaining cheese and asparagus. Bake at 350 degrees for 45 minutes.


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