Decadent Sabbath Fudge Brownies

December 31, 2020  Online Recipe Guide Avatar

These are the best – pareve if you want them to be, or lush with butter. Frosting is optional. These are superb on their own.

1 cup unsalted butter melted, OR, unsalted melted margarine or vegetable oil
1 cup white sugar
1 cup dark brown sugar, packed firm
3 eggs
2 teaspoons pure vanilla extract
¾ cup cocoa powder, measured, then sifted
1 cup all purpose flour
¼ teaspoon salt
¼ teaspoon baking soda
1 cup chopped walnuts or a mix of nuts and chocolate chips, all optional

2-3 cup confectioners’ sugar
1-cup cocoa, measure and sifted
½ cup unsalted butter or unsalted margarine, softened
3-6 tablespoons warm water, as needed

Preheat oven to 350 F. Line an 8 by 10 inch brownie pan with parchment paper and spray sides with non-stick cooking spray.

In a large bowl, blend butter or oil, sugar, eggs, and vanilla. Fold in cocoa and blend well, and then remaining ingredients to make a thick batter. Spoon into pan.

Place on a baking sheet and bake 25-28 minutes until just set.
Cool well.

Meanwhile, for the frosting, blend all the ingredients in a mixing bowl, on slow speed of mixer until things are combined. Increase speed, and add water, as required, to make a soft icing.

Spread icing on brownies.

Chill in the refrigerator an hour before serving.

Makes 12-16 brownies

Kosher Cuisine with Marcy Goldman


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