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Day of the Dead Salsa

Ingredients

Ingredients:

  • 6 Ripe tomatoes, chopped
  • 1/4 cup Fresh cilantro, chopped
  • 1 cup onion, chopped
  • 4 Jalapeno peppers, chopped
  • 1/4 cup Day of the Dead Hot Sauce
  • 1/4 Lime Juice or Vinegar
  • 1 TBS Granulated Garlic
  • 2 TBS Salt
  • 2 TBS Sugar
  • 1 TBS Oregano
  • 1 tsp. Cumin, Ground

Directions:
Chop vegetables: combine with the rest of the ingredients. Mix well. Refrigerate for 30 minutes, and serve cold, with chips, and sour cream. Good also as a topping for tacos. Salsa fresco will remain good refrigerated for about 1 week.

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