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Dave’s Gourmet Green Onion Corn Cakes

Ingredients

Ingredients:

  • 3/4 cup all-purpose flour
  • 1/2 cup polenta
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp salt
  • 1 tsp sugar
  • 3 1/4 cups buttermilk
  • 2 TBS butter, melted
  • 1 egg, beaten
  • 1 cup corn kernels
  • 2 green onions, chopped
  • 1/2 cup Dave’s Gourmet Garlic Chile Sauce

Directions:
Combine all dry ingredients and mix well. Puree 1/2 of the corn with a little buttermilk. Whisk together the butter and rest of the buttermilk. Add egg and corn puree. Stir in the remaining corn, green onions and Dave’s Gourmet Garlic Chile Sauce. Thin with a little buttermilk if necessary. Cook over medium heat till just golden brown. Flip over and repeat. Serve as side with chicken or shell fish.

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