Dat’l Do-It Hell On Wheels
- Big link Kielbasa sausage
- Sharp cheddar cheese, shredded
- Dat’l Do-It Hellish Relish
- Dijon mustard
Cut sausage into 1/2 inch slices and brown in skillet. Drain and arrange on cookie sheet. Put dab of Dat’l Do-It Hellish Relish and dijon mustard and cheese on sausage wheel and slide under broiler and heat til it bubbles and browns. Insert toothpick and serve hot. If you like it hot spread a little Dat’l Do-It Datil Pepper Hot Sauce on sausage before you follow the above steps.