Recipes

Date-Nut Muffins

February 11, 2021  Online Recipe Guide Avatar
Description These hearty muffins are wonderful on Sunday mornings served with butter.
Ingredients
At a glance
Course
Breads
Difficulty
Medium Difficulty
Source
Generations – My Family Cookbook
Makes
12
1 pkg. (9 oz) pitted dates, coarsely chopped
3/4 C. boiling water

1/2 C. corn oil
1/2 tsp. vanilla
1 C. flour
1/2 C. whole wheat flour
1/2 C. sugar
1/3 C. coarsely chopped walnuts
1/2 tsp. baking soda
Methods/steps
Grease 12 muffin cups .  In medium bowl stir together dates, boiling water, corn oil and vanilla.  In small bowl stir together dates, boiling water, corn oil, vanilla.  In a small bowl stir together flours, sugar, walnuts, and baking soda.  Add to date mixture; stir just until flour mixture is moistened.  Spoon mixture into prepared muffin cups.  Bake in 375 degree often  for 25 minutes or until golden brown.  Immediately remove from pan.  Cool on wire rack or serve warm.
Additional Tips
This recipe is from the archives of my grandmother, Ethel Eynard.  Jefferson City, MO.  1975.

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