Dark Sweet Fruitcake


1 egg
1 c. water
1 pkg. Pillsbury date or nut bread mix
1 c. chopped nuts (pecans)
1 c. raisins
1 1/2 c. mixed fruit for fruit cake


Grease and flour bottom and sides of pan. In large bowl, combine egg and water. Add remaining ingredients. Stir by hand until combined. Pour into prepared pan. Bake at 350 degrees according to pan size until toothpick inserted in center comes out clean. Cool 15 minutes, and remove from pan. Store in plastic wrap in
refrigerator. 8×4 inch pan–70 to 80 minutes; 9×5 inch pan–60 to 70 minutes; ring mold (6 to 8 cups)–40 to 50 minutes.


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