Danish Pancakes


2 qts. whole milk
1 c. flour
1/2 tsp. salt
1 tbsp. sugar
1/2 tsp. baking powder
6 eggs, separated


Beat egg whites stiff. Mix all ingredients until smooth. Fold in egg whites. Pour some batter into hot slightly greased frying pan. Rotate pan to spread batter all over pan. Pour out extra (like making a crepe). Fry just a few minutes. Serve with jelly, sugar or syrup.


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