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Danish Pancakes

Ingredients

2 qts. whole milk
1 c. flour
1/2 tsp. salt
1 tbsp. sugar
1/2 tsp. baking powder
6 eggs, separated

Instructions

Beat egg whites stiff. Mix all ingredients until smooth. Fold in egg whites. Pour some batter into hot slightly greased frying pan. Rotate pan to spread batter all over pan. Pour out extra (like making a crepe). Fry just a few minutes. Serve with jelly, sugar or syrup.

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