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Daiquiri Pie

Ingredients

  • 1 package (4 serving size) lemon pudding
  • 1 package (3 oz.) lime gelatin
  • 1/2 cup sugar
  • 2 1/2 cups water
  • 2 eggs, beaten
  • 1/4 cup rum
  • 1 large tub cool-whip or whipped topping
  • 2 fresh limes
  • 1 baked 9-inch graham cracker crust
  1. Combine pudding, gelatin and sugar in pan. Stir in 1/2 cup of the water and the eggs, blend well. Add remaining water and cook and stir over medium heat until mixture comes to boil.
  2. Remove from heat; stir in rum; Chill.
  3. Blend 1/2 whipped topping into chilled mixture.
  4. Spoon into pie crust and chill until firm, about 2 hours.
  5. Garnish with additional whipped topping and lime slices.

 

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