D.L. Jardine’s Quick & Easy Quesadillas



Arrange 1/4 cheese over half of each tortilla to within 1/2 inch of edge. Sprinkle with green onion and drizzle each evenly with 1 TBS D.L. Jardine’s Peach Salsa. Sprinkle each with 1 tsp parmesan cheese. Fold in half. Brush both sides lightly with butter and place on baking sheet. Broil 5 to 6 inches from heat until lightly browned and crisp, about 1 1/2 to 2 minutes. Top with guacamole, chopped tomato, olives and additional salsa, as desired. Serve with D.L. Jardine’s Queso Loco Cheese Salsa and Dip or D.L. Jardine’s Queso Caliente Hot Cheese Salsa and Dip


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