D.L. Jardine’s Queso Especial
- 1 jar D.L. Jardine’s Peach Salsa
- 2 – 8 oz cream cheese
- 1 lb pork sausage with sage (such as Jimmy Dean’s)
Cook sausage until crumbled and done. Drain grease. Lower heat and add cream cheese and D.L. Jardine’s Peach Salsa. Heat until cream cheese is melted and dip is heated through. Serve with tortilla or corn chips.
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