Vote

Czechoslovakian Liver Dumplings

Ingredients

  • 1 lb Chicken liver
  • 5 slices Bread
  • 1 medium Onion
  • Parsley
  • 1    Egg
  • 6 tb All-purpose flour
  • 1 1/2 ts Salt
  • 1/4 ts Pepper
  • 3/4 ts Marjoram
  • 2    Cloves garlic
  • Garlic powder to taste
  1. In food processor, combine: liver, onion, parsley and egg.
  2. Process  until smooth.  Add salt, pepper, marjoram, flour and bread crumbs.
  3. Refrigerate for two hours til cold and firmish.
  4. In boiling chicken broth, drop liver from large tablespoon.
  5. When last ball enters broth, return broth to boil, reduce to simmer,  cover pot and simmer 10 minutes.

Categories

Share & Print

0 0 100 0

No Comments

Leave a Reply