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Curry Garlic Dip

Ingredients

  • 1 pint mayonnaise
  • 3 tbsp chili sauce
  • 1 tbsp curry powder
  • 1 tbsp garlic powder
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 tbsp grated onion
  • 1 tbsp Worcestershire sauce
  1. Combine all ingredients in a large bowl and mix well. Cover and refrigerate for at least 24 hours, allowing the flavors to blend together.
  2. Present with an assortment of lightly blanched and raw vegetables.

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