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Crystal Light Lemon Pie

Ingredients

  • 1 9 inch graham cracker crust
  • 3 cups milk
  • 2 pkgs. instant vanilla pudding
  • 8 oz. Cool Whip, softened
  • 1 small container (cup) Lemon Crystal light
  1. Mix well and pour into crust.
  2. Refrigerate at least 4 hours

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