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Crustless Brownie Pie

Ingredients

  • 1 cup sugar
  • 1/2 cup all-purpose flour
  • 1/4 cup cocoa
  • 1/2 cup butter or margarine, softened
  • 2 eggs
  • 1 tsp vanilla extract
  • Pinch of salt
  • 1/2 cup chopped pecans or walnuts
  • Whipped cream or ice cream
  1. Combine first 7 ingredients; beat 4 minutes at medium speed of an electric mixer. Stir in nuts.
  2. Spread batter evenly in a buttered 9-inch pie plate. Bake at 325 degrees F. for 35 to 40 minutes or until a wooden pick in center comes out clean (pie will puff, then fall slightly).
  3. Serve with whipped cream or ice cream.

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