Crunchy Tuna Casserole


1 (6 oz.) can tuna, drained
1/4 c. sweet pickles, chopped
1 tbsp. onion, minced
1 to 2 tbsp. lemon juice
3/4 c. salad dressing
1-1/2 c. cabbage, shredded
1-1/4 c. potato chips, crushed


Combine tuna, pickles, onions, lemon juice and salad dressing. Cover and chill until ready to serve, then add cabbage and toss well. Heap in bowl and sprinkle with potato chips on top. Serves 5 to 6.


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