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Crunch Top Apple Pie

Ingredients

  • 6 med. size cooking apples
  • 10″ unbaked pastry shell
  • 1 c sugar
  • 1 c graham cracker crumbs
  • 1/2 c flour
  • 1/2 c chopped walnuts
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1/2 c butter
  • 1 c whipping cream
  1. Pare, and slice apples; arrange on unbaked shell.
  2. Combine sugar, crumbs, flour, nuts, cinnamon, and salt, and sprinkle over apples. Melt butter and pour evenly over top.
  3. Bake one hour 350°, or until apples are tender. Serve with whipped cream

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