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Crockpot Short Ribs

Ingredients

4 lb. beef short ribs

1 tsp. salt

1 tsp. pepper

1 c. flour

2 med. onions, sliced

3 tbsp. oil

1 1/2 c. liquid (water, broth or BBQ sauce)

Instructions

Dredge ribs in flour, salt and pepper. Brown well. Layer onions, ribs and liquid. Cook on low 8-10 hours or high 4-6 hours.

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