Crockpot Down-Home Chicken & Noodles


1 lb boneless skinless chicken breast
2 (10 3/4 ounce) cans cream of chicken soup
1 (14 1/2 ounce) can chicken broth
16 ounces wide egg noodles, cooked
salt and pepper


Place chicken in the slow cooker; sprinkle with salt and pepper. Top with both cans of soup. Cover and cook on low for 6 hours or until the chicken falls apart. Remove chicken from slow cooker and shred. Return chicken to the slow cooker, add the broth and the noodles. Mix well. Cover and cook on low setting for an additional 30 minutes or until heated through.


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