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Crockpot Chicken Paprikash w/ Dumplings

Ingredients

  • 6 boneless, skinless chicken breasts
  • 1 medium onion chopped
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1 tbsp. Hungarian paprika
  • 1 cup chicken broth
  • 8 ounces sour cream
  • 1 tbsp. cornstarch or flour

Dumplings

  • 3 eggs
  • 1/3 cup water
  • 2-1/2 cups all-purpose flour, sifted
  1. Add onions to crock pot. Add seasonings, chicken and broth
  2. Cover and cook on LOW 5 to 6 hours
  3. Shortly before serving, turn on high and stir together sour cream and cornstarch. Stir into crockpot and heat through

Dumpling Directions

  1. Beat 3 eggs, add 1/3 cup water and 2-1/2 cups flour.
  2. Beat with a spoon until smooth.
  3. Drop from teaspoon into boiling salted water and cook until dumplings rise to the top, approximately 10 minutes.

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