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Crockpot Beans And Ground Turkey

Ingredients

Source: From Pillsbury Healthy Homestyle Meals

2 lbs ground turkey

1 cup finely chopped onions

1/8 teaspoon cloves

1/2 cup molasses

1/4 cup cider vinegar

2 (28 to 31 oz) cans baked beans, undrained

1 (19 oz) can cannellini beans, drained

1 (15 oz) can red kidney beans, drained

Chopped green onions, if desired

Instructions

Place turkey in slow cooker; break apart with fork. Add all remaining ingredients; mix well.

Cover; cook on low setting for 6-8 hours. Garnish with green onions. 12 (1-cup) servings

 

Additional Information

Per serving: 340 calories (10 from fat); 1 gram fat (0 saturated); 50 mg cholesterol; 700 mg sodium; 53 g carbohydrate (12 g fiber, 17 g sugars); 29 g protein. Vitamin A: 6%. Calcium: 15%. Vitamin C: 6%. Iron:20%. Weight Watcher Points = 6 points

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