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Crockpot Baked Beans

Ingredients

1/2 lb. bacon, diced

1/4 c. cornstarch

1/2 c. molasses

4 (16 oz.) cans pork & beans

1 med. onion, chopped

1/2 c. firmly packed brown sugar

1 tsp. dry mustard

1 tbsp. vinegar

Instructions

In medium skillet, fry bacon until crisp. Drain. In Crockpot, combine bacon and remaining ingredients. Stir until well mixed.

Cover Crockpot and cook on low setting for 6 to 8 hours.

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