Crockpot Artichoke Dip


  • 1 (about 6-oz) jar marinated artichoke hearts
  • 2 Tbsp canned diced green chiles
  • 1/4 cup mayonnaise
  • 1 cup (about 4-oz) shredded cheddar cheese
  1. Drain artichokes, reserving marinade; chop artichokes coarsely.
  2. In a 2-or 4-cup electric slow cooker, combine artichokes, chiles, mayonnaise and cheese. Cover and heat until cheese is melted (45 minutes to an hour).
  3. Stir gently to mix ingredients, then blend in 1/2 to 1 Tablespoon of the reserved artichoke marinade to give mixture a good dipping consistency


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