Crock Pot Zucchini And Chicken

November 4, 2020  Online Recipe Guide Avatar

1/2 cup cooked chicken, cubed or shredded
6 c. zucchini thinly sliced
1/2 c. chopped onion
1 c. shredded carrots
1 can cream of chicken soup
1 c. sour cream
1/4 c. flour
1 (8 oz.) stuffing bread crumbs
1/2 c. margarine


Combine chicken, zucchini, onions, carrots, and soup. Combine sour cream and flour and stir into vegetables. Toss crumbs and butter. Put half crumbs on bottom of crock pot, then vegetables; put remainder of crumbs on top. Cook on low for 7 hours.


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