Crock Pot Up North Chili


1/2 lb. dry pinto or kidney beans

2 (28 oz. each) cans tomatoes

2 lg. green peppers, chopped

2 med. onions, chopped

2 cloves garlic

1/2 c. parsley

2 lbs. ground beef

1 lb. ground pork

2 1/2 tbsp. chili powder

1 tsp. Pepper


Wash beans. Put in a large bowl; add water to 2 inches above beans. Soak overnight. Simmer until softened; drain. Place in crockpot. Add tomatoes, green peppers, onions, garlic and parsley. In a large skillet saute ground beef and ground pork for 15 minutes; remove grease. Add meats to crockpot. Season with chili and pepper. Mix well. Cover and cook on low for 8 to 14 hours, or on high for 4 to 5 1/2 hours, stirring occasionally. Yield: 6 to 8 servings.


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