Crock Pot Turkey Soup 2


1 (8 oz.) frozen cut beans

2 c. thin sliced zucchini

2 c. cooked, chopped turkey

1 (8 oz.) can tomatoes

1/2 finely chopped onion

1 tbsp. instant chicken bouillon

3/4 tsp. Salt

1 tsp. Worcestershire sauce

1/2 tsp. dried savory

Carrots (optional)


Place green beans in strainer; run them through hot water if frozen. Put in crockpot with zucchini, turkey, tomato sauce, onion, bouillon, Worcestershire sauce, savory, pepper, salt, 4 cups of water. Cover, cook on high heat for 2-3 hours.


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