Crock Pot Tortilla Flats


1 doz. corn tortillas

3 cans cream of mushroom soup or 3 cans cream of celery soup

1 pkg. Jack cheese, grated

1 pkg. Cheddar cheese, grated

2 cans Ortega chilies

1 boiled deboned chicken

1/2 med. onion, diced


Layer in a crockpot: Soup, tortillas, cheese, chicken, chilies, onion, soup; repeat, etc. until ingredients are used up. Start on high for 1/2 hour. Reduce temperature to low and cook for 6 hours.


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