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Crock Pot Tetrazzini

Ingredients

1 bunch green onions, chopped

1/2 c. green olives or pimiento, chopped

1 c. chopped celery

1 bell pepper

1/2 lb. fresh mushrooms, sliced

Parmesan cheese

3 c. chicken, turkey, or ham, cooked and cubed*

1 tbsp. Mrs. Dash or chopped parsley

2 to 3 c. liquid**

1 (8 oz.) pkg. spaghetti, broken into sm. pieces

Instructions

*(The meats may be mixed to utilize holiday left overs). **(Use small amount of broth, combined with water, or 1 can chicken soup). Cook, rinse and drain spaghetti. Cook onions, bell pepper, and celery 1 to 2 hours, with seasonings (may include salt and pepper to taste). Add meat, then spaghetti. Add mushrooms and olives last. Sprinkle with cheese.

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