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Crock Pot Tamale Pie

Ingredients

3/4 cup yellow cornmeal

1 cup of milk

1 egg slightly beaten

1 pound extra lean ground beef

1 teaspoon chili powder

1/2 teaspoon ground cumin

1 teaspoon seasoned salt

1 can (14 to 15 oz.) chunky tomato salsa

1 can (16 oz.)whole kernel corn, drained

1 can (2.25 oz.)sliced ripe olives, drained

1 cup shredded Cheddar cheese

Instructions

In a large bowl mix cornmeal, milk and egg. Stir in meat, chili powder, cumin, salt, salsa, corn, and olives. Pour mixture into slow cooker. Cover and cook on High 3 to 4 hours. Sprinkle cheese over top, cover and cook another 5 minutes.

Additional Information

Serves 6 to 8

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