Crock Pot Sweet And Sour Pork


2 tbsp. corn oil

Less than 1/4 c. vinegar

3 tbsp. Cornstarch

1 lg. can pineapple chunks (drained)

2 tbsp. Catsup

1/2 c. green pepper (chopped)

2 lbs. boneless pork (1 inch pieces)

2 tbsp. soy sauce

1/2 c. corn syrup

1 lg. Onion



Brown pork in corn oil. Layer pork, green pepper and onion in crockpot. Mix cornstarch with 3 tablespoons water, add remaining ingredients and pour over pork. Cook on low 4 hours or until tender.


Share & Print

0 0 100 0

No Comments

Leave a Reply