Crock Pot Sweet And Sour Chicken Wings


1/2 c. sugar

1/4 tsp. salt

1 chicken bouillon cube

3/4 c. cider vinegar

3/4 c. ketchup

2 tbsp. soy sauce

12 to 16 chicken wings


Combine sugar, salt, bouillon cube, vinegar, ketchup, and soy sauce in saucepan. Bring to a boil, stirring until sugar and bouillon cube are dissolved. Remove from heat. Place chicken wings in crock pot. Pour heated mixture over top. Cook on low for 6 1/2 to 7 1/2 hours. Mix cornstarch with 1/2 cup cold water. Stir into pan juices. Cook on high until thickened.


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