Crock Pot Swedish Meatballs

November 4, 2020  Online Recipe Guide Avatar

1-1/2 c. fresh bread crumbs

1-1/2 lbs. ground chuck

2 eggs

1-3/4 tsp. salt

1/8 tsp. cardamom, optional

1/8 tsp. pepper

2 tbsp. flour

1 c. milk or cream

1/2 lb. lean ground pork

1 med. onion, chopped fine

1/8 tsp. nutmeg

10 1/2 oz. can beef consomm? or broth

2 tbsp. butter, melted

1/4 tsp. allspice


Soak bread crumbs in milk for 5 minutes in a large mixing bowl. Add beef, pork, eggs, onion, 1-1/2 tsp. salt, allspice, nutmeg and cardamom. Mix well. Shape into 1 inch balls. Place on broiler pan and bake for 15 minutes at 400 degrees. Put browned meatballs in crock pot. Add 1/2 can beef consomm? or broth, pepper and remaining salt. Cover and cook on low 4-6 hours (high 2-3 hours). To thicken gravy, turn crock pot to high. Combine butter and flour to make a smooth paste. Add paste to remaining 1/2 can consomm? and pour into crock pot. Cook until thickened, about 45 minutes.


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