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Crock Pot Spicy Black Eyed Peas

Ingredients

1 lb. cleaned and sorted dry black eyed peas, cooked until tender

6 cups water

1 whole med. onion, diced

1 whole med. green bell pepper, diced

2 to 4 cloves garlic, finely diced

2 smoked ham hocks

3/4 tsp. black pepper (add to taste)

1 tablespoon salt to taste

1 lg. jalapeno pepper, diced, optional

Instructions

Combine all ingredients in crockpot. Cover and cook on low for 6 to 8 hours. One hour before done, remove bones and skins, scrape fat off skin and put meat and fat back into pot. Cook the remaining hour and serve.

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