Crock Pot Southwestern Beef And Beans

1 Pound Dried pinto beans

6 Cup Water

1/2 Pound Salt pork; cut up

1 Pound Chuck steak; 1-inch cubed

1 Red chili pepper

1 Medium onion; chopped

2 Cloves garlic; minced

1 6 Ounce can tomato paste

1-1/2 Tablespoon Chili powder

1 Teaspoon Cumin seeds

1/2 Teaspoon Marjoram

Instructions

Soak beans in water overnight. Brown salt pork in skillet; drain off fat in paper towels. In slow-cooking pot, combine soaked beans (with water),browned pork and remaining ingredients. Cover and cook 1 hour on high; reduce heat to low and cook an additional 8 to 9 hours.Servings: 8